Mill District Boardroom Eatery & Bar

Five-cheese blend with sausage, black beans, jalapeno, and roasted red peppers, served with tri-color corn tortilla chips

Golden Fried Coconut Shrimp with Rasberry Dipping Sauce

Grilled chicken, crisp romaine, shaved Parmesan, house-made croutons and  Tuscan Ceaser dressing

Fresh greens, Greek olives, imported feta,  tomato,  red onion and gyro-seasoned lamb, finished with Greek feta Dressing

Shaved lamb and beef, tzatziki, feta, tomato and onion, served on warm Krono pita with cucumber spears

Double smash patties, pepper jack cheese, bacon, onion straws, chipotle aioli, jalapeno, and pickle, on a toasted brioche bun

Double smash patties, provolone, bacon, hot pepper jam, onion, pickle, on a toasted brioche bun

Double smash patties, Swiss cheese,  sauteed mushrooms, brew pub mustard, pickle, onion on brioche bun