Mill District Boardroom Eatery & Bar

A creamy five-cheese blend loaded with corn and black beans, with fresh lime juice and a savory blend of seasonings. Served with tri-color corn tortilla chips for sharing.

Golden-fried coconut shrimp served with rasberry dipping sauce

Breaded portabella mushroom strips, fried crisp and served with a parmesan dipping sauce

Warm soft pretzel served with house cheese sauce and brown mustard.

Double smash patties, provolone, seeded mustard, caramelized onions, and a savory cheese drizzle, served on a toasted pretzel bun.

Single smash patty, American cheese, M.D. sauce drizzle, onion, and pickle, on a toasted brioche bun

Add an extra patty ($3) • Add bacon ($2)

Double smash patties, provolone, bacon, hot pepper jam, onion, pickle, on a toasted brioche bun

Double smash patties, Swiss cheese,  sauteed mushrooms, brew pub mustard, pickle, onion on brioche bun

Double smash patties, provolone cheese, red marinara, pepperoni, hot honey drizzle, on a toasted brioche bun.